Soy Protein Concentrate: Soy protein concentrate is what is essentially left at the completion of the de-fatting process. On this moisture-free basis (when all the moisture has been removed from the soy flakes), soy concentrate contains at least 65% protein and most of the carbohydrates contained in the soybeans.
Soy Protein Isolate: As with whey protein isolate, soy protein isolate is the most pure and refined soy available. Soy isolates are made from the de-fatted beans, but with most of the other ingredients removed, leaving almost a pure protein source (at least 90%+ on a moisture-free basis).
Carbohydrates are removed from soy protein isolates so there is less of a soy-bean taste with this particular form.
Textured Soy Protein: Made from soy protein concentrates, the textured soy proteins are what various soy products, such as imitation chicken, pork and steak, are comprised of.
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